Java Gunung Wayang

Description

The flavor of a hot cup echoes the sweet/bittersweet aspects of the aroma, a thick cacao-powder flavor highlighted by tartaric acidity and a grape skin note. The herbal/basil note sensed earlier too, comes out in the cup as it cools. It’s a very sweet Java, and while showing some rustic “Indo” characteristics, cups with a pleasant complexity and cleanliness. Dark roasts are loaded with chocolate tones, and make a great espresso option.