Indonesian coffee has a long finish, very heavy body, full flavor, and low acidity. The coffee grown there is highly prized for its taste and smooth finish. Asian Coffee is low in acidity with bold, strong body. These coffee beans are popular with people who love coffee and habitually drink it black to get every bit of flavor from it. The roasts are usually dark to very dark and the flavors are very different from other parts of the world—powerful and robust with a smooth, earthy tone and yet some impart a sweet and flowery essence that is difficult to describe but incredibly delectable.